Fruit and Veggie Salsa

Hi! It's Jilly. Happy Cinco de Mayo! I loooove Mexican food, so any excuse to make some is fine by me! Today I'm sharing with you a yummy Fruit and Veggie Salsa recipe I came up with a few years ago. 

I had to come up with something to take to a baby shower with only the stuff I had on hand, and this delicious salsa was born! It was the hit of the party and became a requested addition to future gatherings. So, make this Fruit and Veggie Salsa and wow your friends & family! ;)


Fruit and Veggie Salsa
Ingredients: 
1 (20 oz) can pineapple tidbits, drained 
2 mangoes
1/2 white onion
1 (15 oz) can black beans, drained 
1/2 can corn
8-10 strawberries
1/2 jalapeno 
1 tomato
1/2-1 bunch cilantro
2-3 tablespoons lime juice
salt to taste

Directions: 
1) Dice or chop up everything except the beans, pineapple tidbits, corn and lime juice (obviously).

2) Combine all the fruit and veggies in a big bowl. If you are planning to chill the salsa, add the strawberries right before serving.

3) Add the cilantro, lime juice and salt. Stir it up.

4) Break out the chips and enjoy!

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